Easiest Way to Prepare Speedy Spinach with Chinese sausage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Spinach with Chinese sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach with Chinese sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach with Chinese sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach with Chinese sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach with Chinese sausage estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Spinach with Chinese sausage using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spinach with Chinese sausage:

1. Main
2. 1 bunch spinach, washed and cut into bite size
3. 1 chinese sausage, sliced into coin size
4. Other
5. 2 tbsp cooking oil

Steps to make to make Spinach with Chinese sausage

1. Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.
2. Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.

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So that's going to wrap it up with this special food Recipe of Award-winning Spinach with Chinese sausage. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!