Simple Way to Make Perfect Paneer Changezi
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Paneer Changezi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Changezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Changezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Paneer Changezi using 23 ingredients and 3 steps. Here is how you cook that.
#reststyle
Ingredients and spices that need to be Prepare to make Paneer Changezi:
- 250 gram Paneer
- 1 cup curd
- 2 tbsp Gram flour
- 2 tbsp Ginger garlic paste
- 1/2 tbsp Chaat masala
- 1/2 tbsp Turmeric powder
- to taste Salt
- as needed Oil
- 2 Green cardamom
- 2 Black cardamom
- 2 Cloves
- 2 Black peppercorns
- 2 Dry red chilli
- 2 Bay leaf
- 2 big Onions
- 3 Tomatoes
- 1 tbsp Red chilli powder
- 1 tbsp Cumin powder
- as needed Water
- 1 cup Milk
- 1 tbsp kasuri methi
- 1 tbsp Garam masala
- as needed Coriander chopped
Steps to make to make Paneer Changezi
- In a mixing bowl add paneer, curd, gram flour, ginger garlic paste,chaat masala, turmeric and salt and mix it well. Marinate and keep for half an hour. Heat some oil in a pan, add the marinated paneer and cook until it turns golden brown in colour from all sides.Keep aside.
- Heat oil in a other pan, green cardamom, black cardamom, cloves, black peppercorns, dry red chilli, bay leaf and stir well. Add ginger garlic paste and add chopped onions and fry till translucent. add curd and mix it well.add chopped tomato and saute.Cook for 5 - 7 minutes on medium heat.
- Add turmeric powder, add red chilli, salt, coriander powder, cumin powder and mix it well.Cook for 5 minutes on medium heat. Add water and Bring it to a boil.add milk and mix it well.add kasuri methi, garam masala and add the cooked paneer and give it a nice stir.Cook for 5 min.Garnish with coriander.Serve hot with naan or rice.
While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too much heavy cooking at the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Paneer Changezi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!