How to Make Quick Shaam Savera - Paneer Balls in Green Cocoons !!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Shaam Savera - Paneer Balls in Green Cocoons !!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not just enable you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves at at any time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Shaam Savera - Paneer Balls in Green Cocoons !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam Savera - Paneer Balls in Green Cocoons !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Shaam Savera - Paneer Balls in Green Cocoons !! using 48 ingredients and 7 steps. Here is how you cook it.

#mysterybox1 #ingredient - Palak Each bite gives layers of flavour, one at a time.

Ingredients and spices that need to be Make ready to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. as required Water for boiling
2. for Palak Kofta :
3. 1 tbsp Oil
4. 1/2 tsp Jeera
5. 1 tbsp Ginger Garlic Paste
6. as required Prepared Palak Puree
7. to taste Salt
8. 1/4 tsp Black Pepper Powder
9. 1 tbsp Dhania Jeera Powder
10. 1/4 tsp Red Chilli Powder
11. 1 tbsp Masala Milk Powder
12. 8-9 tbsp Besan
13. for Paneer Kofta :
14. 150 gms Paneer (grated)
15. 1 big Boiled Potato (smashed)
16. to taste Salt
17. 1 tsp Dhania Jeera Powder
18. 1 tsp Red Chilli Powder
19. 1 tsp Masala Milk Powder
20. 1/2 tsp Black Pepper Powder
21. 2 tbsp Corn Flour
22. Pinch Cinnamon Powder
23. For Paste :
24. 1 tsp Ghee
25. 1/2 tsp Jeera
26. 2 medium sized Onions (roughly chopped)
27. 3 medium sized Tomatoes (roughly chopped)
28. 5-6 Garlic Cloves (roughly chopped)
29. 1/2 inch Ginger Piece (roughly chopped)
30. 7-8 Cashew Nuts
31. to taste Salt
32. 2 tsp Dhania Jeera Powder
33. 1 tsp Red Chilli Powder
34. 1/2 tsp Garam Masala
35. as required Water
36. other Ingredients :
37. 2 tbsp Ghee
38. 1/2 tsp Oil
39. 1 Tej Patta
40. 2 Cardamom Pods
41. to taste Salt
42. 1/2 tsp Garam Masala
43. 1 tsp Kasuri Meethi
44. 1 tsp Sugar
45. 2-3 tbsp Fresh Cream
46. as required Oil for frying
47. as needed Maida for coating
48. as required Fresh Cream, Grated Paneer and Coriander Leaves for garnishing

Steps to make to make Shaam Savera - Paneer Balls in Green Cocoons !!

1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready.
2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely.
3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. Make lemon sized balls from paneer mixture and keep aside.
4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces.
5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar.
6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame.
7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Shaam Savera - Paneer Balls in Green Cocoons !!. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!