Recipe of Any-night-of-the-week Simmered Okara

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Simmered Okara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Okara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Okara estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Simmered Okara using 14 ingredients and 6 steps. Here is how you cook it.

Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock.

Ingredients and spices that need to be Make ready to make Simmered Okara:

1. 150 g fresh okara
2. 1/3 medium carrot
3. 1/2 burdock roots
4. 2 shiitake mushrooms
5. 1 abura-age (deep-fried tofu)
6. 1 chikuwa (if you have)
7. 5 cm Japanese leeks (cut into small pieces)
8. 250 ml dashi (The soaking liquid from shiitake mushrooms)*
9. 2 Tbsp sugar *
10. 1 Tbsp sake *
11. 1 Tbsp soy sauce *
12. 2 Tbsp mirin *
13. 1 pinch salt *
14. 2 Tbsp vegetable oil

Steps to make to make Simmered Okara

1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
5. Top with shredded leek to finish.
6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Simmered Okara. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!