Recipe of Any-night-of-the-week Coconut honey shrimp

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Coconut honey shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut honey shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut honey shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut honey shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut honey shrimp estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coconut honey shrimp:

1. Coconut shrimp
2. 400 grams peeled, cleaned shrimp-medium size
3. 1 large beaten egg
4. 1/2 cup all purpose flour
5. 1 tsp salt
6. 1/2 tsp black pepper
7. 1/2 cup panko breadcrumbs
8. 1/2 cup sweet coconut flakes
9. oil for frying
10. 1 chinese rice vermicelli
11. 5 slice pineapple-cut in small parts
12. Honey garlic sauce
13. 1/4 cup Honey, or more to taste
14. 3 clove minced garlic
15. 2 tbsp soy sauce
16. 1 tbsp cornstarch
17. 1/2 cup water

Steps to make to make Coconut honey shrimp

1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
3. After breading all the shrimp, let them rest for 10-15 minutes.
4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
6. Drain on papet towels.
7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

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So that's going to wrap this up for this special food How to Make Speedy Coconut honey shrimp. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!