Recipe of Super Quick Homemade Rick's Afterburn Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Rick's Afterburn Chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rick's Afterburn Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Afterburn Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rick's Afterburn Chili using 27 ingredients and 8 steps. Here is how you cook that.

This chili is very spicy

Ingredients and spices that need to be Make ready to make Rick's Afterburn Chili:

1. 1/2 cup dry pinto beans
2. 1/2 cup dry navy beans
3. 1/2 cup dry kidney beans
4. 1 can baked beans
5. 1 1/2 Pounds ground beef
6. 1 pound ground spicy Italian sausage
7. 1 Yellow bell pepper - diced
8. 1 Red bell pepper - diced
9. 3 Habinero peppers - minced
10. 3 Tai chili peppers - minced
11. 3 jalapeño peppers - sliced
12. 1 cup beef broth
13. 1 cup chicken broth
14. 1 can tomato sauce
15. 1 can diced tomatoes
16. 3/4 cup chilli powder
17. 2 tsp white sugar
18. 1 cup chopped onions
19. 1 Tbs Worcestershire sauce
20. 1 Tbs minced garlic
21. 1 Tbs dried oregano
22. 2 tsp ground cumin
23. 1 tsp dried basil
24. 1 tsp salt
25. 1 tsp coarse ground black pepper
26. 1 tsp cayenne pepper
27. 1 tsp paprika

Instructions to make to make Rick's Afterburn Chili

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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So that is going to wrap this up with this exceptional food Recipe of Speedy Rick's Afterburn Chili. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!