Tagliatelles Au Poulet Et Aux Champignons

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Tagliatelles au poulet et aux champignons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tagliatelles au poulet et aux champignons is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tagliatelles au poulet et aux champignons is something that I've loved my entire life.

Many things affect the quality of taste from Tagliatelles au poulet et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles au poulet et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelles au poulet et aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelles au poulet et aux champignons estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tagliatelles au poulet et aux champignons using 8 ingredients and 10 steps. Here is how you cook that.

Qui n'aime pas les pâtes !! Nous sommes des grands fans. Aujourd'hui je vous présente des tagliatelles au poulet et aux champignons avec une sauce crémeuse et super délicieuse. Une recette tellement facile à préparer.. vous allez la régaler sans doute
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Ingredients and spices that need to be Prepare to make Tagliatelles au poulet et aux champignons:

1. 200 gr tagliatelles (ou autre type de pâtes)
2. 1 blanc de poulet
3. 1 petit oignon coupé
4. 150 gr champignons coupés
5. 1 verre de crème liquide légère
6. 1 fromage de votre choix
7. Persil
8. Sel et épices (poivre blanc, ail en poudre, curcuma)

Steps to make to make Tagliatelles au poulet et aux champignons

1. Nettoyez le blanc de poulet et coupez-le en dés
2. Bien mélangez les morceaux de poulet avec du poivron blanc, curcuma et de l'ail en poudre laissez le sel en dernier
3. Chauffez un morceau de beurre dans une mijoteuse ou dans une poêle profonde
4. Ajoutez les morceaux de poulet et laissez revenir doucement
5. Lorsque les morceaux de poulet prennent un peu de couleur ajoutez l'oignon coupé
6. Puis ajoutez les champignons en tranches et faites les revenir
7. Pendant que vous préparez la sauce, faites cuire les pâtes dans une eau bien salée (vous pouvez ajouter un peu de cette eau à votre sauce si elle est trop réduite). Égouttez-les et ajoutez les dans la sauce
8. Ajoutez un verre de crème liquide légère et un morceau de fromage pour accentuer le goût et laissez le tous mijoter. À cette étape vous pouvez ajouter le sel après avoir goûter
9. Ajoutez du persil haché ou des herbes de votre choix et le tour est joué
10. Et bon appétit

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tagliatelles au poulet et aux champignons. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!