How to Make Quick Kungjung Tteokbokki
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Kungjung Tteokbokki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kungjung Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kungjung Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kungjung Tteokbokki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.
I learned this from a Korean instructor. If you finely chop the tteok, the flavor will bind better. Adding a small amount of grated garlic to the Japanese leek in Step 3 enhances the flavors. Cut the thin omelet into diamonds to make it resemble the dish served at the Imperial Court. Recipe by aiko_mi
Ingredients and spices that need to be Take to make Kungjung Tteokbokki:
- 500 grams Tteok (Korean mochi)
- 100 grams Thinly sliced beef
- 2 Shiitake mushrooms
- 1/4 Carrot
- 1/4 Green peppers
- 1/2 Onion
- 1/4 Japanese leek
- 1 Egg
- 1 Nori seaweed
- 200 ml Dashi stock
- A
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 100 ml Water
- 1 tsp Grated garlic
- 1 tsp Sesame oil
- 1 Ground sesame seeds
Steps to make to make Kungjung Tteokbokki
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Kungjung Tteokbokki. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!