Bavette Et Pommes Grenailles Sauce Roquefort
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bavette et pommes grenailles sauce roquefort. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bavette et pommes grenailles sauce roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavette et pommes grenailles sauce roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bavette et pommes grenailles sauce roquefort is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bavette et pommes grenailles sauce roquefort estimated approx 25min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bavette et pommes grenailles sauce roquefort using 4 ingredients and 4 steps. Here is how you can achieve it.
Étant fan de fromage, la sauce roquefort ne pouvait que me convaincre!! 😊
Je refusais pourtant le mélange viande sauce fromage depuis toujours, y compris au restaurant.. si j'avais su... 😂
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Ingredients and spices that need to be Take to make Bavette et pommes grenailles sauce roquefort:
- 600 g pommes de terre grenailles
- 4 bavettes ou entrecôtes
- 100 g roquefort
- 5 cas de crème fraîche
Instructions to make to make Bavette et pommes grenailles sauce roquefort
- Faire cuire les pommes grenailles (les brosser avant si vous ne les épluchez pas et c'est meilleur 🤤) dans un plat en ajoutant sel, poivre huile d'olive pendant 20min à 180 degrés. Poursuivre la cuisson si besoin selon votre four.
- Pendant ce temps, faire fondre le fromage quelques minutes dans une petite casserole puis finir en ajoutant la crème fraîche. Réserver en attendant la fin de cuisson des pommes de terre.
- 5 minutes avant la fin de la cuisson des pommes grenailles, faire chauffer le beurre dans une poêle bien chaude puis faire cuire 2 minutes de chaque côté ou plus selon la façon dont vous appréciez la cuisson du bœuf !
- Servir dans une assiette et savourez !
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