Simple Way to Prepare Award-winning Okara Meatballs with a Thick Ketchup Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Okara Meatballs with a Thick Ketchup Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okara Meatballs with a Thick Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Meatballs with a Thick Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you cook that.
I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish. Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through. I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon
Ingredients and spices that need to be Take to make Okara Meatballs with a Thick Ketchup Sauce:
- 150 grams Leftover Okara
- 150 grams Ground pork
- 1 tbsp Katakuriko
- 1 Katakuriko (for coating before frying)
- 1 dash Pepper
- Thick Ketchup Sauce
- 150 ml â—†Chicken soup stock
- 3 tbsp â—†Ketchup
- 3 tbsp â—†Vinegar
- 1 1/2 tbsp â—†Sugar
- 1 tsp â—†Sesame oil
- 1 dash â—†Grated ginger juices
- 1 tsp â—†Oyster sauce (or soy sauce)
- 1 â—†Katakuriko slurry
- 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make to make Okara Meatballs with a Thick Ketchup Sauce
- Refer to this okara recipe https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the â—† ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too horribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Okara Meatballs with a Thick Ketchup Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!