Recipe of Perfect White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook that.

First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate.....This is a combination of dishes that I put together in one plate because I wanted the guests well fed...and my, twas really yummy..... It was

Ingredients and spices that need to be Take to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. 5 kg chicken thighs
2. 3 large onion, chopped
3. 1 clove garlic diced
4. 4 cup white rice
5. 1 curry powder
6. 1 dried thyme
7. 1 oregano
8. 1 rosemary leaves (just a little)
9. 1 knorr taste cube
10. 1 kg minced meat
11. 1 kg shredded beef
12. 1 small can of evaporated milk
13. 2 tsp of white or brown sugar
14. 1 olive oil
15. 2 balls of tomato(chopped)
16. 1 chili powder (get one that is really hot)
17. 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
18. 1/2 can baked beans
19. 1/2 can sweet corn
20. 1/2 can green peas
21. 1 pack of prawn crackers
22. 1 garlic powder
23. 1 dried shallot
24. 1 ground black pepper
25. 1 ground ginger
26. 1 ground nutmeg
27. 1 a little lime juice
28. 5 fingers of green beans (chopped)

Instructions to make to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7. Add shredded beef and minced meat and keep stirring.
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice... Stir for a minute and its ready
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat.... Don't forget your chicken in the oven

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!