Easiest Way to Make Ultimate AMIEs Risotto with Sausage

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate AMIEs Risotto with Sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Risotto with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Risotto with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Risotto with Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Risotto with Sausage estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you cook that.

absolutely delish-cious! :ohyeaah

Ingredients and spices that need to be Prepare to make AMIEs Risotto with Sausage:

1. 4 Italian sausages, casings removed and meat crumbled
2. 300 grams rice (preferably Arborio or other risotto rice)
3. 1 sprig of fresh sage
4. 2 tbsp olive oil
5. 45 grams unsalted butter
6. 1 medium onion, sliced
7. 1 salt and black pepper, to taste
8. 1/2 cup freshly grated parmesan
9. 1 liter chicken or vegetable stock, heated

Steps to make to make AMIEs Risotto with Sausage

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Favorite AMIEs Risotto with Sausage. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!