Step-by-Step Guide to Prepare Speedy Italian Style Stovetop Mac n Cheese

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Italian Style Stovetop Mac n Cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Style Stovetop Mac n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Stovetop Mac n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Style Stovetop Mac n Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Style Stovetop Mac n Cheese estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Italian Style Stovetop Mac n Cheese using 13 ingredients and 10 steps. Here is how you cook that.

Same old comfort food to sit around the table and enjoy, just with a different style of cheese! Pass the bowls:-)

Ingredients and spices that need to be Get to make Italian Style Stovetop Mac n Cheese:

1. mac n cheese
2. 1/4 cup asiago cheese, grated
3. 3/4 cup mozzarella cheese, shredded
4. 3/4 cup provolone cheese, cut into thin stips
5. 1/4 cup parmesan cheese, grated
6. 1 lb box of elbow pasta
7. 8 oz salami, cut into small cubes
8. 2 tbsp flour
9. 2 tbsp olive oil, extra virgin
10. 4 cup whole milk
11. 1/2 tsp each, salt and pepper
12. 1 pinch ground nutmeg
13. 1 garlic clove , minced

Instructions to make to make Italian Style Stovetop Mac n Cheese

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Italian Style Stovetop Mac n Cheese. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!