Recipe of Homemade Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) using 8 ingredients and 6 steps. Here is how you can achieve it.

Young burdock (leafy burdock) is a vegetable you can only get in the spring. I wanted to create a special recipe that you could only enjoy once a year. To retain the light green color of the stems, I used usukuchi soy sauce. However, you can also use the regular soy sauce. Recipe by Raby

Ingredients and spices that need to be Make ready to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):

1. 250 grams Young burdock (leafy burdock)
2. 100 grams Chicken thigh meat
3. 400 ml Dashi stock
4. 1 tsp Sugar
5. 1 tsp Mirin
6. 1 1/2 tbsp Usukuchi soy sauce
7. 1 tbsp Ground white sesame seeds
8. 1 Vegetable oil

Steps to make to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
2. The roots are still short.
3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
4. Heat oil in a pot. Once heated, add the chicken and cook.
5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
6. Lastly, add the ground sesame seeds and mix to finish.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!