Recipe of Any-night-of-the-week Sweet potato leaves with chilli shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Sweet potato leaves with chilli shrimp. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet potato leaves with chilli shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato leaves with chilli shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato leaves with chilli shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato leaves with chilli shrimp estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet potato leaves with chilli shrimp:

1. Main
2. 1 bunch sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
3. 4 tbsp chilli shrimp (check out my previous recipe)
4. Other
5. 200 ml water
6. 2 tbsp cooking oil

Instructions to make to make Sweet potato leaves with chilli shrimp

1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.

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