Easiest Way to Prepare Ultimate Paalak Paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Paalak Paneer. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paalak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paalak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paalak Paneer is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paalak Paneer estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Paalak Paneer using 9 ingredients and 7 steps. Here is how you cook that.

My husband has been making this dish for me for years. I love it, so thought I'd share it's deliciousness with you. We love Indian food in our home.

Ingredients and spices that need to be Get to make Paalak Paneer:

1. 14 oz Block of Paneer Cheese (Cubed)
2. 3 oz Garam Masala Seasoning
3. 1 tbsp Ginger Paste
4. 1/2 tbsp Fresh Minced Garlic
5. 1 small Diced Tomatoe
6. 1 small Chopped Onion
7. 1 cup Extra Virgin Olive Oil (for spinache)
8. 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. 1 bag Frozen Chopped Spinach

Steps to make to make Paalak Paneer

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Paalak Paneer. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!