Recipe of Perfect Onion lovers ramen (vegetarian version option)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Onion lovers ramen (vegetarian version option). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion lovers ramen (vegetarian version option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion lovers ramen (vegetarian version option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion lovers ramen (vegetarian version option) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion lovers ramen (vegetarian version option) estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Onion lovers ramen (vegetarian version option) using 14 ingredients and 8 steps. Here is how you can achieve that.
Love french onion soup so I took away swiss cheese and bread replaced with ramen noodles
Ingredients and spices that need to be Take to make Onion lovers ramen (vegetarian version option):
- ramens
- 2 large onions, large
- 4 oz ramen noodles
- 1 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp granulated garlic powder
- 15 1/2 oz beef or vegetable broth**
- thickener
- 1 tsp cornstarch
- 1/4 cup water
- garnish
- 1 tsp chopped parsley
- cooking oil
- 2 tbsp olive oil, extra virgin
Steps to make to make Onion lovers ramen (vegetarian version option)
- Chop your onion add to a wok with oil already hot
- Add pepper, garlic, and salt stir well till all the onions are coated
- After 5 minutes of stir frying add noodles add broth to the onions.
- Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture
- Stirring constantly while on heat it will thicken and have a nice sheen
- Serve garnish with parsley and enjoy
- I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg
- **Vegetarian version is use vegetable broth
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