'/> How to Make Any-night-of-the-week Grandma's chicken curry special - Seren Allen

How to Make Any-night-of-the-week Grandma's chicken curry special

Grandma's chicken curry special

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Grandma's chicken curry special. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be completed as a way to become prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Healthy cooking is often difficult as most of us don't want to spend some time preparing and planning meals our own families won't eat. At the same timewe need our families to be healthy so that we feel compelled to learn improved and new ways of cooking well balanced meals to our family to love (and unfortunately in some situations scorn).

Cooking healthy isn't an overnight change; it's a lifestyle change that should be implemented one step at a time. You don't have to go to your own kitchen and through every tiny thing which you deem'unhealthy' only work to not buy these items when they've been used. Make wiser decisions when purchasing carbs for food prep and also you will see that you've made an incredibly important stage in the process of integrating healthful eating and cooking habits at home.

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Many things affect the quality of taste from Grandma's chicken curry special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's chicken curry special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's chicken curry special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's chicken curry special estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve that.

Dedicated this recipe to my grandma from whom I learned basic cooking. This is a 20 year old recipe I remember she cooked for me only. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Being her last descendant, it will be of great merit to impart this recipe to everyone who loves curry.

Ingredients and spices that need to be Get to make Grandma's chicken curry special:

  1. Main
  2. 1/2 kg chicken parts (can be wing, thigh or drumstick)
  3. 2 potato, medium, peeled and cut into wedges
  4. Spice
  5. 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
  6. 1 blue ginger (galangal), peeled outer skin, sliced
  7. 1 lemongrass, trim the root and discard green upper portion, use only white stem
  8. 20 small purple onion, peeled and chopped
  9. 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
  10. Other
  11. 200 ml coconut cream/milk, do not dilute
  12. 300 ml water
  13. 3 tbsp cooking oil

Instructions to make to make Grandma's chicken curry special

  1. Wash chicken parts with coarse salt and rinse clean with water.
  2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
  3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
  4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
  5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
  6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
  7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
  8. Ready to serve with rice while hot.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Speedy Grandma's chicken curry special. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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