How to Prepare Quick Egyption Molokheya (jute leaves)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Egyption Molokheya (jute leaves). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyption Molokheya (jute leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyption Molokheya (jute leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyption Molokheya (jute leaves) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egyption Molokheya (jute leaves) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Egyption Molokheya (jute leaves) using 7 ingredients and 5 steps. Here is how you cook that.

one of the most famous egyption dishes

Ingredients and spices that need to be Make ready to make Egyption Molokheya (jute leaves):

1. 1/2 kg minced molokheya
2. 2 cup chicken broth
3. 10 minced garlic cloves
4. 2 tbsp tomato juice
5. 2 tbsp veg.oil
6. 1 salt and pepper to taste
7. 3 tbsp dried corriander

Instructions to make to make Egyption Molokheya (jute leaves)

1. lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
2. lower the hear and leave the mixture for 5 min.
3. add molooheya to the pot and simmer till boils one and then close the heat
4. fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
5. then add to molokheya and stir ( called Tasha)

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So that's going to wrap it up for this special food How to Make Speedy Egyption Molokheya (jute leaves). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!