Recipe of Favorite Easy Beef and Broccoli (With Carrots)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Easy Beef and Broccoli (With Carrots). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Beef and Broccoli (With Carrots), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef and Broccoli (With Carrots) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Beef and Broccoli (With Carrots) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Beef and Broccoli (With Carrots) using 16 ingredients and 6 steps. Here is how you cook that.
Easy dinner idea. Best of variations of this recipe. Enjoy!
Ingredients and spices that need to be Prepare to make Easy Beef and Broccoli (With Carrots):
- Coating
- 2 tbsp Cornstarch
- 2 tbsp Water
- 1/2 tsp Garlic Powder
- Main Ingredients
- 1 lb Beef Round Steak / Strips
- 4 cup Broccoli
- 1 small Onion
- 2 each Carrots
- 2 tbsp Vegetable Oil
- Sauce
- 1/3 cup Reduced Sodium Soy Sauce
- 2 tbsp Brown Sugar
- 1 tsp Ground Ginger
- 1 tbsp Corn Starch
- 1/2 cup Water
Instructions to make to make Easy Beef and Broccoli (With Carrots)
- Coating: In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce: In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
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