Recipe of Any-night-of-the-week Essential Soup for Ramadan Harira

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Essential Soup for Ramadan Harira. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Essential Soup for Ramadan Harira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Essential Soup for Ramadan Harira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Essential Soup for Ramadan Harira is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Essential Soup for Ramadan Harira using 13 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe that I decided to make after listening to my Moroccan friend talk about what they eat for ramadan. This is a really easy dish that doesn't really have any tricks to it. I don't think it's going too far to say that the chickpeas and lentils, often used so much in North African cooking, are the stand-out ingredients here. Personally I think the more lentils you add, the more delicious the soup becomes. Feel free to adjust the thickness of the soup to your preference. Recipe by Kazumimora

Ingredients and spices that need to be Prepare to make Essential Soup for Ramadan Harira:

1. 1 can Whole canned tomatoes
2. 1 large Onion (finely chopped)
3. 2 stick Celery with leaves (finely chopped)
4. 1200 ml Soup stock
5. 133 ml Coriander
6. 3 tbsp Unsalted butter
7. 1 tsp Turmeric powder
8. 1 tsp Cinnamon powder
9. 1 tsp Black pepper
10. 200 ml Lentils
11. 400 ml Chickpeas
12. 60 grams Capellini
13. 1 dash Salt

Steps to make to make Essential Soup for Ramadan Harira

1. Blend the tomatoes into a rough purée in a food processor.
2. Add the butter, onion, and celery to a saucepan and stir-fry over low heat until the vegetables wilt. Then add the turmeric, pepper, and cinnamon and stir-fry for a further 3 minutes.
3. Next add in the tomato purée, half of the coriander, the chickpeas, and lentils. Then pour in the stock.
4. Bring the mixture to a boil then turn the heat back to low and leave it to simmer without a lid. Simmer until the lentils become soft (this should take around 35 minutes).
5. Break the capellini into 3 cm pieces and add it into the pan just before serving. Leave the capellini to simmer for 3 minutes. You can adjust the thickness of the soup here.
6. Just before pouring the soup into a dish, sprinkle the remaining coriander over the top and adjust the flavour with salt to finish.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Essential Soup for Ramadan Harira. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!