How to Prepare Favorite How To Prepare Bitter Gourd So It Is Not Bitter

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate How To Prepare Bitter Gourd So It Is Not Bitter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have How To Prepare Bitter Gourd So It Is Not Bitter using 2 ingredients and 9 steps. Here is how you can achieve it.

I came up with this method to use up the goya I grew in my garden in the summer. I don't like bitter things, so I wanted to find a way to prepare it so it wasn't bitter. Cut it thinly and and rub it well with salt. Recipe by JuRi

Ingredients and spices that need to be Take to make How To Prepare Bitter Gourd So It Is Not Bitter:

1. 1 small Bitter gourd (goya)
2. 3 pinch Salt

Steps to make to make How To Prepare Bitter Gourd So It Is Not Bitter

1. Wash the bitter gourd well, and cut it in half lengthwise.
2. Take out the seeds with a large spoon.
3. Remove all of the white pulp.
4. The thinner you cut it, the less bitter it will be.
5. Sprinkle it generously with salt.
6. Rub it well with your hands.
7. Let it sit for a while. When you squeeze it, green juice will come out, like in the photo. The juice is bitter!
8. Heat some water in a pot. Drain the green juice, then boil the goya.
9. Lightly boil, and when it turns bright green, drain it in a colander. Use it in dishes like Goya salad or Goya stir-fried Okinawan style (goya chanpuru).

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