Steps to Prepare Speedy Chilled Beef Udon

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chilled Beef Udon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Beef Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilled Beef Udon using 8 ingredients and 3 steps. Here is how you cook it.

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before. Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking. I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman

Ingredients and spices that need to be Take to make Chilled Beef Udon:

1. 2 servings' worth Udon noodles (frozen)
2. 100 grams Thinly sliced beef
3. 2 tbsp ●Mentsuyu
4. 2 tbsp ●Mirin
5. 1 tbsp ●Cooking sake
6. 1 Chopped green onion
7. 1 Mentsuyu (for the sauce)
8. 1 Wasabi

Instructions to make to make Chilled Beef Udon

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

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So that's going to wrap it up with this special food Recipe of Homemade Chilled Beef Udon. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!