Step-by-Step Guide to Make Favorite Sweet&crispy squash
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Sweet&crispy squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet&crispy squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet&crispy squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sweet&crispy squash:
- 1 medium sized green ripe squash.cut it only dont peel off
- 2 big diced onion
- 2 big diced tomatoes
- 2 tablespoon sugar
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seed
- 1 teaspoon fenugreek
- 1 tablespoon salt
- 1 tablespoon red chilli powder
- 1 tablespoon chaat masala
- 1 tablespoon turmeric
- 1 tablespoon kitchen king
- Pinch black pepper powder
- 1 long sliced green chili
Steps to make to make Sweet&crispy squash
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
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So that is going to wrap this up for this special food How to Make Quick Sweet&crispy squash. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!