Recipe of Speedy Sweet Pongal

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sweet Pongal using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet Pongal:

1. 3/4 cups Raw rice -
2. 3 tbsp Moong dal -
3. 1 cups Jaggery
4. Cashew nuts 10 nos
5. 1 tbsp Raisins
6. 1 pinch Cardamom powder
7. 4 tbsp Ghee
8. 1/4 cups Milk

Steps to make to make Sweet Pongal

1. Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
2. Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
3. Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
4. Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
5. Garnish with cashew and raisins and transfer to a serving bowl.

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So that is going to wrap it up with this special food How to Prepare Quick Sweet Pongal. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!