Recipe of Favorite Chicken lo mein

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken lo mein. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken lo mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lo mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

My so easy and cheap dinner. Can make a lot or a little. This can be changed to beef or vegetarian. Pasta is one favorites my second favorite is Chinese food. This is so much easier and cheaper than going to some over price restaurant.

Ingredients and spices that need to be Get to make Chicken lo mein:

1. 3-4 chicken breast cut in cubes or bites size
2. Spaghetti noodles (cooked)
3. 1-2 bag frozen veggies of choice, I use the Stirfry one
4. 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Half bag of frozen snap peas optional or any other frozen veggies you like
6. 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. soy sauce
8. Oyster sauce
9. Olive oil
10. Teriyaki sauce or Asian sauce optional

Steps to make to make Chicken lo mein

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan... when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Chicken lo mein. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!