Recipe of Award-winning Taro do pyaja
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Taro do pyaja. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Taro do pyaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro do pyaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Taro do pyaja using 11 ingredients and 7 steps. Here is how you cook that.
It's very nutritious TARO called ARBI
Ingredients and spices that need to be Take to make Taro do pyaja:
- 2 cups washed and deep fried sliced TARO OR ARBI
- 2 big sliced onions
- 2-3 green chilli sliced
- Ginger garlic sliced estimated
- 1 tablespoon cumin seeds
- 1 tablespoon salt
- 1 tablespoon turmeric
- 1 tablespoon vegetable masala
- Half tablespoon red chilli powder
- 1 third black pepper powder
- 1 tablespoon coriander powder
Steps to make to make Taro do pyaja
- First wash and peel of the taro.then deep fry it
- Now in another pan put some oil and add cumin seeds
- Roast them then add sliced onions+green Chilli+ginger+garlic
- Make them brown
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
- Yummy and nutritious TARO is ready
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So that's going to wrap it up with this exceptional food Recipe of Quick Taro do pyaja. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!