'/> How to Prepare Super Quick Homemade Hawaiian Stir Fried Saimin - Seren Allen

How to Prepare Super Quick Homemade Hawaiian Stir Fried Saimin

Hawaiian Stir Fried Saimin

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Hawaiian Stir Fried Saimin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hawaiian Stir Fried Saimin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Stir Fried Saimin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hawaiian Stir Fried Saimin using 12 ingredients and 4 steps. Here is how you cook it.

Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish that consists of soft wheat egg noodles served in hot dashi garnished with green onions.

Ingredients and spices that need to be Get to make Hawaiian Stir Fried Saimin:

  1. 2 Servings of ramen noodles
  2. 1 Cup coleslaw mix (shredded cabbage)
  3. 1/2 Medium onion, sliced
  4. 2 Small carrots, julienned
  5. 2 scallions, diced
  6. 1/2 lb. spam, Cubed
  7. 1/4 kamaboko fish cake, sliced
  8. 1 packet instant dashi powder
  9. 1 tsp. soy sauce
  10. pepper
  11. sea salt
  12. 2 tbsp. peanut oil

Instructions to make to make Hawaiian Stir Fried Saimin

  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food How to Make Homemade Hawaiian Stir Fried Saimin. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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