Easiest Way to Make Speedy Madhgilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Madhgilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Madhgilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madhgilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Madhgilla using 10 ingredients and 4 steps. Here is how you cook that.

Post 9 #MMC 2019 # COOKPAD SEASON 2

Ingredients and spices that need to be Take to make Madhgilla:

1. 1/2 cup Boiled rice / raw rice
2. 1 Onion small finely chopped
3. 1 Tomato medium finely chopped
4. 3 Snake beans chopped in small pieces
5. 2 Garlic cloves finely chopped
6. 1/4 tsp Turmeric powder
7. 1/4 tsp Cumin seeds
8. 2 Dry red chillies
9. 5 Curry leaves
10. 1/4 tsp Salt

Instructions to make to make Madhgilla

1. Wash 1/2 cup rice twice with cold water.
2. Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
3. Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
4. Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Madhgilla. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!