Easiest Way to Make Homemade Moroccan Lamb Tagine

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Moroccan Lamb Tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Moroccan Lamb Tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

Ingredients and spices that need to be Prepare to make Moroccan Lamb Tagine:

1. 500 gm lamb meat on bones, cubed
2. 2 tbsp olive oil
3. 2 onions, chopped
4. 1 tbsp ginger-garlic paste
5. 1 tsp tomato paste
6. to taste salt
7. 1/2 tsp turmeric powder
8. 1 tbsp kasuri methi, crushed
9. 1-2 tbsp. yoghurt
10. 1 tsp red chilli powder
11. 1 tbsp olive oil
12. 1 tbsp roasted coriander-cumin powder
13. 1 tsp garam masala powder
14. 1/2 tsp pepper powder
15. 2 tbsp sliced cashewnuts & almonds
16. 1 tomato, sliced
17. 2 tsp rose water
18. few roasted cashews to garnish
19. As needed coriander leaves to garnish

Instructions to make to make Moroccan Lamb Tagine

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the marinated mutton and fry on a low flame till dry.
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Moroccan Lamb Tagine. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!