Recipe of Award-winning Palak chaman

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Palak chaman. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak chaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak chaman is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak chaman estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Palak chaman using 15 ingredients and 10 steps. Here is how you can achieve it.

Palak chaman #mysterybox1 is healthy and simple recipe without onion and garlic .

Ingredients and spices that need to be Take to make Palak chaman:

1. 2 cups blanched and pureed spinach,
2. 2 cups cooked vegetables of choice (caroot,corn tomatoes,peas,cauliflower)
3. 2 tsp ghee or oil,
4. 1 inch piece Ginger (chopped),
5. 1/2 tsp Cumin seeds
6. 1/4 tsp asafoetida
7. 1 whole red chilli,
8. 1/2 cup tomato puree
9. 2 tsp kasuri methi
10. 2 tbsp cream
11. 1 tsp Lemon juice
12. to taste Salt and red chilli powder
13. 2 tbsps chilli oil
14. as needed cooked vegetables and lemon slice to garnish
15. as needed coriander leaves to garnish

Instructions to make to make Palak chaman

1. Heat ghee, add 1 inch piece Ginger (chopped), 1/2 tsp Cumin seeds,1/4tsp asafoetida, red chilli and stir fry.
2. Add tomato puree and cook it for a minute and add salt and red chilli powder to taste,
3. Add spinach puree,kasuri methi and cook for 4 minutes
4. Add cream and mix well.
5. Add cooked vegetables in prepared spinach puree.
6. Add lemon juice,mix well with puree and vegetables.
7. Serve topped by chilli oil and some cooked vegetables..
8. Serve hot garnished by lemon slice and coriander leaf.
9. Palak chaman#mystry box is ready to serve with roti or nan.
10. Palak chaman#mystry box1-INGREDIENT-PALAK(SPINACH)

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So that's going to wrap this up for this exceptional food Recipe of Speedy Palak chaman. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!