Steps to Make Perfect Chicken salad with bread
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken salad with bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken salad with bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken salad with bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken salad with bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken salad with bread estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken salad with bread using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken salad with bread:
- 1 slice chicken breasts
- lettuce, chopped
- leek, chopped
- 1 slice bread
- 1 small carrot, grated
- oil
- salt
Instructions to make to make Chicken salad with bread
- Cut bread into small cubes and fry until brownish on a large fire. Don't use oil and stir constantly to avoid burning bread.
- Cut chicken slice into small cubes and fry on a large fire and with a small amount of oil. Fry until brownish — if your cubes are of the right size, they should be prepared inside at that moment already.
- Combine all the ingredients, add salt and oil, mix well. Enjoy :)
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Chicken salad with bread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!