Recipe of Favorite Cabbage with porcupine balls
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Cabbage with porcupine balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a great start for finishing the lunch R-UT we all seem to find ourselves at at a certain time or another but also to use new things all on your very own.
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Many things affect the quality of taste from Cabbage with porcupine balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with porcupine balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage with porcupine balls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage with porcupine balls estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
So very good especially on a cold day
Ingredients and spices that need to be Make ready to make Cabbage with porcupine balls:
- cabbage
- 30 oz beef broth or what ever broth if you dont eat beef
- 5 lb cabbage about one large head
- 1 tsp salt
- 1 cup water
- 1/2 tsp granulated garlic powder
- porcupine balls
- 1 1/3 lb ground meat
- 1 1/2 cup cooked jasmine rice, or your favorite
- 2 large eggs
- 1/4 tsp salt
- 1 tsp granulated garlic powder
- 1/2 cup whole milk or whatcha got
- 1/2 cup plain panko breadcrumbs
- 3/4 cup Italian breadcrumbs
- 1/4 cup olive oil, extra virgin
- 3 tbsp olive oil, extra virgin
- thickener
- 1/2 cup water
- 1/4 cup cornstarch
Instructions to make to make Cabbage with porcupine balls
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Cabbage with porcupine balls. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!