Simple Way to Make Speedy Polish Kielbasa and Cabbage

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Polish Kielbasa and Cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Kielbasa and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Kielbasa and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Kielbasa and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Kielbasa and Cabbage estimated approx 3 mins.

To begin with this recipe, we have to prepare a few components. You can cook Polish Kielbasa and Cabbage using 7 ingredients and 5 steps. Here is how you cook that.

I found a recipe for Kielbasa and Cabbage that was cooked on the stovetop. I adjusted the recipe to be finished in the crockpot.

Ingredients and spices that need to be Get to make Polish Kielbasa and Cabbage:

1. 3 TBSP. Butter
2. 1 small Onion chopped
3. 1 TBSP. minced Garlic
4. 1 Cup Chicken Broth
5. 1 lb. Kielbasa sliced
6. 1 small Bell Pepper chopped
7. 1 small head of Cabbage quartered

Instructions to make to make Polish Kielbasa and Cabbage

1. Stir fry onions, garlic, and bell pepper in butter.
2. Add chicken broth to stir fry mix.
3. In separate pan, stir-fry Kielbasa till browned.
4. Add stirfry, chicken broth, and Kielbasa to crockpot.
5. Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)

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So that's going to wrap it up with this exceptional food Recipe of Favorite Polish Kielbasa and Cabbage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!