'/> Recipe of Ultimate Four "C"'s casserole topped with bacon - Seren Allen

Recipe of Ultimate Four "C"'s casserole topped with bacon

Four "C"'s casserole topped with bacon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Four "C"'s casserole topped with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Four "C"'s casserole topped with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four "C"'s casserole topped with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Four "C"'s casserole topped with bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Four "C"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you cook that.

4 c's chicken, cauliflower, carrots, and cheese then add bacon! So very delicious

Ingredients and spices that need to be Take to make Four "C"'s casserole topped with bacon:

  1. 3 large chicken breast
  2. 1 quart water
  3. 1 stick butter
  4. 2 tablespoons parsley
  5. 1-1/2 teaspoon salt
  6. 1 teaspoon celery salt
  7. 1/2 teaspoon white pepper powder
  8. 24 ounces cauliflower
  9. 8 ounces shredded mozzarella cheese
  10. 1/3 pound bacon
  11. 2 large carrots
  12. 1/4 cup water
  13. 2 tablespoons arrowroot powder
  14. 1/2 teaspoon ground sage
  15. 1 teaspoon paprika

Steps to make to make Four "C"'s casserole topped with bacon

  1. Boil the chicken in a quart water. I refrigerated it overnight
  2. Preheat oven 450° Fahrenheit
  3. Remove chicken from bones and gristle. Shred the chicken.
  4. Steam the cauliflower. Let drain.
  5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
  6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
  7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
  8. Add cheese
  9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
  10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
  11. The cauliflower will caramelize up good
  12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
  13. Now add bacon
  14. Put in oven 40 minutes
  15. Let sit 10 minutes and serve
  16. In a sterilized jar you can save the butter bacon drippings, for a good long time

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So that's going to wrap it up with this exceptional food Recipe of Perfect Four "C"'s casserole topped with bacon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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