Recipe of Any-night-of-the-week Zuppa Tuscana

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Zuppa Tuscana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuppa Tuscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Tuscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Tuscana is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Tuscana estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Zuppa Tuscana using 12 ingredients and 7 steps. Here is how you can achieve it.

Zuppa Tuscana simply means "Italian Soup" but there's nothing simple about it's spicy sausage, bacon, and garlic potato filled flavor! For eight or less people, cut this recipe in half. This will make 16 sixteen ounce servings.

Ingredients and spices that need to be Get to make Zuppa Tuscana:

1. 1 lb Reg. Italian Sausage
2. 1 lb. Hot Italian Sausage
3. 6 pieces Bacon
4. 2 medium sized Onions
5. 3 TBSP Flour
6. 3 Quarts Chicken Stock
7. 5 lbs Potatoes
8. 2 Cups Heavy Cream
9. 2 Cups chopped Kale
10. 1 Tbsp. Crushed Red Pepper
11. 6 cloves Garlic
12. to taste Salt

Steps to make to make Zuppa Tuscana

1. Cook sausage in large stock pot. Drain grease off and return to pot.
2. Fry bacon until crisp, drain and crush into bits.
3. Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
4. Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
5. Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
6. Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
7. 16 ounce servings

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Zuppa Tuscana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!