'/> Step-by-Step Guide to Make Speedy Fried green tomato tarts - Seren Allen

Step-by-Step Guide to Make Speedy Fried green tomato tarts

Fried green tomato tarts

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Fried green tomato tarts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried green tomato tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried green tomato tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried green tomato tarts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried green tomato tarts using 10 ingredients and 8 steps. Here is how you cook that.

Low carbs

Ingredients and spices that need to be Make ready to make Fried green tomato tarts:

  1. 1 large green tomato
  2. 1 medium yellow onion
  3. 1/2 tsp salt
  4. 1/2 tsp gresh ground black pepper
  5. 2 1/2 tbsp olive oil, extra virgin
  6. 1 cup grated parmesan cheese
  7. 2 oz mozzarella cheese
  8. 2 large eggs
  9. 1 tbsp water
  10. 1/4 tsp cilantro

Steps to make to make Fried green tomato tarts

  1. Take a six pack muffin pan. Spray with nonstick. Preheat oven 425° Fahrenheit.
  2. Take the green tomato wash and slice it. In a pan heat the oil. Chop your onion. Add tomato to the hot oil and fry add salt and pepper.
  3. When soften add onions and stir well. Now let the onions get tender. Let it cool.
  4. Take the parmesan cheese and form around the sides and bottom with the cheese.
  5. Take a little bit of mozzarella cheese on bottom of each muffin bottom. On top of the parmesan cheese.
  6. Take and fill the muffin holes with the tomato and onion mixture.
  7. Beat you eggs with water,. Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
  8. Bake 15-20 minutes till done. Take out the muffin pans garnish wit cilantro serve hope you enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Fried green tomato tarts. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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