Recipe of Ultimate My Smokey Bacon Bake 😉

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning My Smokey Bacon Bake 😉. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Smokey Bacon Bake 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Smokey Bacon Bake 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Smokey Bacon Bake 😉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Smokey Bacon Bake 😉 estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have My Smokey Bacon Bake 😉 using 11 ingredients and 8 steps. Here is how you cook that.

Tasty with a hint of smokey flavour.

Ingredients and spices that need to be Take to make My Smokey Bacon Bake 😉:

1. 2 tbsp olive oil
2. 380 grams mushrooms chopped
3. 10 slice Smokey Bacon
4. 3 Chicken breast fillets
5. 2 cans Cream of Chicken soup
6. to taste salt (optional)
7. 1/2 tsp Black Pepper
8. 14 small frozen florets of broccoli
9. 1 vegetable stock cube
10. 500 grams baby plum tomatoes
11. 250 grams Grated Mild Cheese

Steps to make to make My Smokey Bacon Bake 😉

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade My Smokey Bacon Bake 😉. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!