Recipe of Quick Sautéed Asparagus In Ghee

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Sautéed Asparagus In Ghee. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Asparagus In Ghee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Asparagus In Ghee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Asparagus In Ghee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Asparagus In Ghee estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Sautéed Asparagus In Ghee using 3 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sautéed Asparagus In Ghee:

1. 1 bunch Asparagus
2. 3/4 tsp Ghee
3. 1 Garlic salt

Steps to make to make Sautéed Asparagus In Ghee

1. Rinse asparagus and chop off the ends of them so they fit in your pan
2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3. Place asparagus in pan with melted ghee
4. Sprinkle with garlic salt. Stir.
5. Add a little more garlic salt. Stir again
6. Let sit for 2-3 mins and stir again
7. Repeat step 6 until asparagus is softened and can be poked through with a fork
8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

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So that is going to wrap it up for this special food Recipe of Speedy Sautéed Asparagus In Ghee. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!