How to Prepare Homemade Mom's 70s Chinese Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mom's 70s Chinese Pepper Steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's 70s Chinese Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70s Chinese Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's 70s Chinese Pepper Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's 70s Chinese Pepper Steak estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook that.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my mother's recipes that I refuse to change.

Ingredients and spices that need to be Make ready to make Mom's 70s Chinese Pepper Steak:

1. sauce
2. 1/4 cup soy sauce
3. 1/2 tsp sugar
4. 1/2 cup beef bullion
5. 1/4 cup water
6. 1 tbsp cornstarch
7. Ingredients
8. 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. 1/4 cup vegetable oil
10. 1 clove garlic, crushed
11. 1 tsp salt
12. 1 tsp ground ginger
13. 1 tsp ground black pepper
14. 3 medium green bell peppers, julienned
15. 2 medium onions
16. 1 6-ounce can of water chestnuts, drained
17. 4 green onions, chopped

Instructions to make to make Mom's 70s Chinese Pepper Steak

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Mom's 70s Chinese Pepper Steak. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!