Easiest Way to Prepare Ultimate Sweet And Sour Pork With Noodles

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Sweet And Sour Pork With Noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet And Sour Pork With Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet And Sour Pork With Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet And Sour Pork With Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet And Sour Pork With Noodles estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Sweet And Sour Pork With Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sweet And Sour Pork With Noodles:

1. 2 tbsp Sweet chilli sauce
2. 2 tbsp Soy sauce
3. 1 tbsp Rice wine vinegar
4. 350 grams Pork fillet, sliced into bite size pieces
5. 1/2 cup Orange juice
6. 1 tsp Grated ginger
7. 1 Spanish onion, thickly sliced
8. 1 Capsicum, sliced
9. 2 head Broccoli cut into florets
10. 1 Carrot thinly sliced
11. 500 grams Hokkein noodles

Steps to make to make Sweet And Sour Pork With Noodles

1. Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 mins. Strain the pork and reserve marinade, stirring in orange juice.
2. Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2-3 minutes, until golden. Remove from wok.
3. Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through.

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