Step-by-Step Guide to Make Ultimate Ginger Pork and Firm Tofu with Oyster Sauce

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Many things affect the quality of taste from Ginger Pork and Firm Tofu with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork and Firm Tofu with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork and Firm Tofu with Oyster Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ginger Pork and Firm Tofu with Oyster Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients. Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

Ingredients and spices that need to be Make ready to make Ginger Pork and Firm Tofu with Oyster Sauce:

1. 1/2 block Firm tofu
2. 1 enough for 1 serving Pork (that you froze)
3. 1 ■Ginger (From a tube is also OK)
4. 1 tbsp ■Soy sauce, sake, oyster sauce
5. 1/2 tbsp ■Mirin
6. 1 Salt and pepper
7. 1 Plain flour
8. 1 Vegetable oil

Instructions to make to make Ginger Pork and Firm Tofu with Oyster Sauce

1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.

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