Step-by-Step Guide to Make Super Quick Homemade Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage using 13 ingredients and 4 steps. Here is how you cook it.
I created this recipe because my family loves harusame glass noodles. When you add plenty of sesame oil, the harusame glass noodles won't stick to each other so much. If they stick together after they've finished cooking, drizzle with a small amount of sesame oil, and separate them. I use short harusame glass noodles. If you are using long ones, they might be difficult to handle so you can try cutting them with kitchen scissors. Recipe by Fuu hacchan
Ingredients and spices that need to be Prepare to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- 50 grams Cellophane noodles
- 1/8 Napa cabbage
- 3 Aburaage
- 1/3 Carrot
- 1 Sesame oil
- Seasoning ingredients:
- 3 tbsp *Mentsuyu
- 1 tbsp *Mirin-style sweet cooking seasoning
- 2 tbsp *Cooking sake
- 1 tsp *Soy sauce
- 250 ml *Water
- 1 *Grated garlic
- 1 *Grated ginger
Steps to make to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Perfect Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!