Step-by-Step Guide to Make Quick Simple & Delicious Potato Quiche

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Simple & Delicious Potato Quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple & Delicious Potato Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Delicious Potato Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Delicious Potato Quiche is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Simple & Delicious Potato Quiche using 9 ingredients and 6 steps. Here is how you cook that.

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",. The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Simple & Delicious Potato Quiche:

1. 3 medium Potatoes (May Queen)
2. 1 Japanese leek
3. 3 cm Bacon block
4. 2 large Egg
5. 100 ml Heavy cream
6. 150 ml Milk
7. 1 Salt and pepper
8. 1 Grated cheese
9. 1 Dried parsley

Instructions to make to make Simple & Delicious Potato Quiche

1. Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃.
2. Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon.
3. Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
4. Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface.
5. Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes.
6. When it's baked, garnish with some parsley to finish.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Simple & Delicious Potato Quiche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!