Simple Way to Prepare Ultimate Mongolian beef

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian beef estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mongolian beef:

1. 1 lb flank steak, thinly sliced across the grain
2. 1/4 cup cornstarch
3. 1/2 cup vegetable oil
4. 2 green onions, thinly sliced
5. for the sauce
6. 1/2 cup soy sauce
7. 1/2 cup brown sugar
8. 3 garlic cloves, minced
9. 2 tsp grated fresh ginger
10. 2 tsp vegetable oil

Instructions to make to make Mongolian beef

1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
2. In a large bowl, combine flank steak and cornstarch.
3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

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