Easiest Way to Make Speedy Creamy Soy Milk Stew Without Any Simmering

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Creamy Soy Milk Stew Without Any Simmering. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Soy Milk Stew Without Any Simmering, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Soy Milk Stew Without Any Simmering delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Soy Milk Stew Without Any Simmering is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy Soy Milk Stew Without Any Simmering using 11 ingredients and 5 steps. Here is how you cook it.

I'm breastfeeding at the moment so I wanted to make a healthy and simple stew. When I tried it out, it came out much more like regular stew than I thought it would. If you use processed soy milk then it won't separate even if it boils. Try adding in some corn or a sprinkle of black pepper at the end. Recipe by mkmky

Ingredients and spices that need to be Make ready to make Creamy Soy Milk Stew Without Any Simmering:

1. 250 grams Autumn Salmon
2. 1/2 bundle Spinach (salt-boiled)
3. 1/2 Onion
4. 1/2 packet Shimeji mushrooms
5. 200 ml Water
6. 300 ml Processed soy milk
7. 1 tbsp Chicken soup stock granules
8. 1 tbsp Katakuriko
9. 1 Salt and pepper
10. 1 Plain flour
11. 1 approx. 1 tablespoon Vegetable oil (or butter)

Instructions to make to make Creamy Soy Milk Stew Without Any Simmering

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Creamy Soy Milk Stew Without Any Simmering. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!