Steps to Prepare Quick Murg Zafrani
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Murg Zafrani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murg Zafrani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Zafrani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murg Zafrani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murg Zafrani estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Murg Zafrani using 15 ingredients and 9 steps. Here is how you can achieve it.
easy to make INDIAN CHICKEN GRAY. Must try :positive
Ingredients and spices that need to be Prepare to make Murg Zafrani:
- 850 grams Chicken
- 100 grams Ghee
- 5 grams Whole Garam Masala
- 200 grams Boiled Onion Paste
- 15 grams Ginger Paste
- 15 grams garlic paste
- 200 grams yoghurt
- 1 1/4 tbsp salt
- 100 grams cashew paste
- 2 grams mace powder
- 3 grams green cardamom power
- 1 grams saffron
- 30 ml milk
- 2 large eggs
- 10 grams coriander
Instructions to make to make Murg Zafrani
- Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
- Now add onion Paste and fry for 4 to 5 min.
- Add ginger Paste, garlic paste and green chilli stir for a minute.
- Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
- Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
- Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
- Adjust the seasoning.
- TO SERVE
- TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.
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