Steps to Make Quick Shiso Bell Pepper Kinpira
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Shiso Bell Pepper Kinpira. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shiso Bell Pepper Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Bell Pepper Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shiso Bell Pepper Kinpira is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Shiso Bell Pepper Kinpira using 7 ingredients and 4 steps. Here is how you can achieve that.
I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor. I used large bell peppers. If you have small ones, use more. Recipe by Raby
Ingredients and spices that need to be Get to make Shiso Bell Pepper Kinpira:
- 6 Green bell peppers
- 7 to 8 Green shiso leaves
- 1 tbsp Soy sauce
- 1/2 tsp Sugar
- 2 tsp Mirin
- 2 grams Bonito flakes
- 1 Vegetable oil
Instructions to make to make Shiso Bell Pepper Kinpira
- Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
- Put a little oil in a frying pan and add the peppers.
- Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
- When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.
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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Shiso Bell Pepper Kinpira. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!