Steps to Make Award-winning Rice Puffs Made from Leftover Rice for Doll Festival

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Rice Puffs Made from Leftover Rice for Doll Festival. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Puffs Made from Leftover Rice for Doll Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Puffs Made from Leftover Rice for Doll Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Puffs Made from Leftover Rice for Doll Festival is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rice Puffs Made from Leftover Rice for Doll Festival using 11 ingredients and 8 steps. Here is how you can achieve that.

I heard that traditionally they would use rice that had been dried for 1 week for the Doll festival treats. I wanted to try it! The resulting rice is so crunchy that you will reach for it without thinking. The important point is to dry the rice thoroughly. When drying, drain the rice as much as possible, and spread it so it is overlapping as little as possible. Recipe by Mitsuna ROSE kitchen

Ingredients and spices that need to be Make ready to make Rice Puffs Made from Leftover Rice for Doll Festival:

1. 600 grams Plain white cooked rice
2. Glaze for White Puffs
3. 30 grams Sugar
4. 50 grams Water
5. Glaze for Pink Puffs
6. 30 grams Sugar
7. 50 grams Water (dyed pink)
8. Glaze for Green Puffs
9. 30 grams Sugar
10. 50 grams Water (dyed green)
11. 1 Frying oil

Instructions to make to make Rice Puffs Made from Leftover Rice for Doll Festival

1. Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)
2. Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open).
3. I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like.
4. When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice.
5. Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs.
6. When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package.
7. If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish.
8. Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Rice Puffs Made from Leftover Rice for Doll Festival. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!