Simple Way to Make Homemade Sweet & Savory Mushroom Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Sweet & Savory Mushroom Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & Savory Mushroom Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Savory Mushroom Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Savory Mushroom Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sweet & Savory Mushroom Rice using 11 ingredients and 4 steps. Here is how you cook that.

I wanted to have some slightly sweet but richly flavored rice, so I made this. Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

Ingredients and spices that need to be Make ready to make Sweet & Savory Mushroom Rice:

1. 200 grams Maitake mushrooms
2. 200 grams Shimeji mushrooms
3. 200 grams Chicken thigh meat
4. 1/2 Carrot
5. 1 Aburaage
6. 100 ml Dashi stock
7. 5 tbsp Soy sauce
8. 2 1/2 tbsp Sugar
9. 2 tbsp Mirin
10. 450 grams White rice
11. 1 Vegetable oil

Steps to make to make Sweet & Savory Mushroom Rice

1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
3. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
4. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Sweet & Savory Mushroom Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!